Pure Matcha – بيور ماتشا

Matcha, with its vibrant and intense green color, is
particularly used in traditional Japanese
ceremonies. It is obtained from shade grown tea
leaves.
After the leaves are harvested, they are exposed to
steam, dried, and passed through a process in
which stems, veins and other impurities are
removed.
Matcha (Maccha) tea is used directly in many
beverages and desserts. These include matcha
latte, matcha cafe au lait, matcha milk shake,
matcha cake, matcha cookies.

• Premium Pure Matcha